Details of Food Sanitation Supervisor
In order to become food sanitation supervisor, you need to take lecture lesson.
It will cost about 10,000 yen and you can obtain this qualification within one day. ( About 6 hours )
And in the case of Tokyo prefecture, a foreign national who does not have any status of residence can not take this lecture.
And in the case of Saitama prefecture, a foreign national who does not have any status of residence can take this lecture.
Even if you have taken a lecture in Saitama prefecture, you can use the qualification for the restaurant in Tokyo.
There is not term of validity as for this qualification.
However, when you have become food sanitation supervisor, you need to take a lesson periodically.
In the case of Yokohama city, you need to take this lecture every year.In the case of Kawasaki city, you need to take this lecture every 3 years.
So, if you open your restaurant in Kawasaki city, your food sanitation supervisor needs to take a lecture every 3 years ( Even if you took your qualification in Yokohama city. )
So, the content of this standards differs depending on municipal government.
You can not become a food sanitation supervisor for plural restaurants at the same time.And food sanitation super visor should be full time employee or manager of your restaurant.
When you have taken a lecture, you need to prepare name plate that can indicate name of food sanitation supervisor.
Size of this plate is also stipulated in law.
When you start your business, you need to display this plate where customers can easily find
You can also read “How to start a restaurant in Japan without paying a lot of money?“