Fire prevention manager is necessary to supervise your business in Japan
Category of fire prevention manager
In the case, the number of capacity of your restaurant is 30 or more, you need to appoint fire prevention manager ( Bouka kanrisha ).
There are two types of fire prevention manager ( Bouka kanrisha ) license.
Total room area of your restaurant is more than 300 ㎡→ kou (甲) shu fire prevention manager= Upper fire prevention manager
Total room area of your restaurant is less than 300 ㎡→ otsu (乙) shu fire prevention manager= Lower fire prevention manager.
Lecture seminar is necessary
In order to become a fire prevention manager ( Bouka kanrisha ), you need to take a lecture conducted by association or authority concerned.
( If you order me, I can make reservation to take this lecture on your behalf. )
It will take about 5,000 yen to take this lecture.
In the case of Kou shu license, you can obtain this license within two days.
In the case of Otsu shu license, you can obtain this license within one days.
